Search Results (31,425 found)
www.allrecipes.com
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
www.allrecipes.com
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
www.chowhound.com
A recipe for a hearty, warming stew filled with flavorful sausage and fresh veggies.
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
cooking.nytimes.com
This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
www.foodnetwork.com
Get Baby Ruth Candy Bar Recipe from Food Network
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Get Oatmeal Millet Muffins Recipe from Food Network
www.chowhound.com
This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.