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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Get 30-Mile Pot Pie Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Chicken and Dumplings Recipe from Food Network
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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Get LOBSTER SAUCE Recipe from Food Network
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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Get Microwave Chicken and Dumplings Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Vodka Sauce Recipe from Food Network
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.