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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
www.allrecipes.com
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
www.delish.com
We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.
www.simplyrecipes.com
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
www.simplyrecipes.com
Chicken salad with arugula, goat cheese, and apple slices.
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
www.chowhound.com
A classic dish of fried matzo that is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year.
Ingredients: matzoh, eggs, salt, vegetable oil
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.