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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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Get French Potato Salad Recipe from Food Network
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Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Pasta "Fazool" Recipe from Food Network
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Braised Pork Shoulder Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Grilled Corn Risotto Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.