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Get Roasted Vegetable Frittata Recipe from Food Network
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Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
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I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Get Pear Upside Down Cake Recipe from Food Network
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Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
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Get Fruitcake Cookie Sandwiches Recipe from Food Network