Search Results (11,387 found)
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.