Search Results (6,022 found)
www.allrecipes.com
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Ingredients:
butter, mayonnaise, sage, cloves, oregano, salt, black pepper, french baguette, parmesan cheese
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
www.allrecipes.com
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chestnuts, apricots, raisins, yellow onions, garlic, olive oil, apples, celery, wheat bread, orange, parsley, thyme, black pepper, turkey
www.foodnetwork.com
Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Ingredients:
butter, onion, celery, tomatoes, sage, thyme, turkey broth, eggs, parsley, rosemary, bread, fontina cheese, turkey drippings, parmesan cheese
www.delish.com
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
wild rice, chicken stock, onion, carrots, garlic, apricot, pheasant, salt and pepper, olive oil
www.chowhound.com
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
Ingredients:
italian bread, cranberries, pecans, butter, smoked sausage, yellow onion, salt, old bay, black pepper, chicken broth, eggs, parsley leaves
www.allrecipes.com
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
www.foodnetwork.com
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Ingredients:
turkey, bread stuffing, corn, pan drippings, parsley, potatoes, lemon, lime, orange, butter, leeks, wheat bread, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, soy sauce, milk, garlic, thyme
www.delish.com
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Fact: The cauliflower cancels out the cheesiness—and the bacon.
Ingredients:
butter, cauliflower, flour, milk, gruyere, white cheddar, bacon, bread crumbs, parmesan, thyme, olive oil
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
Ingredients:
butter, flour, cinnamon, salt, baking powder, baking soda, nutmeg, eggs, brown sugar, sugar, canola oil, zucchini, turbinado sugar
www.delish.com
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.