Search Results (1,081 found)
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Get Walnut Cake with American Frosting Recipe from Food Network
Get Walnut Cake with American Frosting Recipe from Food Network
www.foodnetwork.com
Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
Get Helen's Black Pepper Walnut Biscotti Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, black pepper, butter, sugar, eggs, orange, vanilla, almond extract, walnuts
www.allrecipes.com
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Ingredients:
pork, water, chicken bouillon, water chestnuts, nori, egg, salt, green onions, sesame oil
www.allrecipes.com
This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
www.allrecipes.com
Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
www.allrecipes.com
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Ingredients:
coriander seeds, cumin seeds, black peppercorns, cloves, cardamom seeds, bay leaves, peppers, cinnamon
www.allrecipes.com
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
www.allrecipes.com
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
www.allrecipes.com
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Ingredients:
napa cabbage, green onions, butter, noodles, sesame seeds, almonds, cider vinegar, vegetable oil, sugar, soy sauce
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.