Search Results (441 found)
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
cooking.nytimes.com
For many Cubans, flan is a birthright This version comes from Margarita Velasco, who left Cuba for America when she was 10 She got it from a relative who for years made it when Ms
www.delish.com
Spaghetti and squash sauce is a delectable harvest pasta recipe.
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Get Pork with Squash and Apples Recipe from Food Network
www.allrecipes.com
Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Roasted Squash Chili Mac Recipe from Food Network
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
www.chowhound.com
Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...
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Get Succotash Recipe from Food Network