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Get Beef and Vegetable Wontons Recipe from Food Network
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A comforting soup to serve any time of the year.
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This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
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A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
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This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.
Ingredients: carrots, orange juice, raisins
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
cooking.nytimes.com
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
Ingredients: udon noodles, egg, bonito, carrot, garnish
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.