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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Turn your favorite tailgate snack into dinnertime fare.
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Get Garden Egg Salad Recipe from Food Network
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Get Ten-Minute Tomato Soup Recipe from Food Network
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Get "Old Bay" Hollandaise Recipe from Food Network
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This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through.
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.