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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Budget-savvy skirt steak is the star of this fast meal.
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Good enough to convert non-eggplant eaters.
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Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
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Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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This refreshing summer smoothie made with blueberries, cucumber, and vanilla yogurt will have you feeling super!
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Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Dill and lemon juice dress this cucumber salad with a small amount of sour cream.
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This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.