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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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Get Chocolate Gelato Sandwiches Recipe from Food Network
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
cooking.nytimes.com
In Paris’s small neighborhood cafés and bistros, kitchens are extremely small, consisting often of no more than a small wooden cutting board and a wall mounted heavy-duty toaster oven At lunchtime a hot open-faced tartine — bubbling with fragrant cheese — is a popular menu choice Similar to a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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Get Georgia Peach French Toast Recipe from Food Network
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Gail Simmons sautés the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking.
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A classic Thanksgiving sausage stuffing recipe.
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
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Get Blueberry French Toast Casserole with Whipped Cream and Strawberries Recipe from Food Network