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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Get Shrimp Scampi Zoodles Recipe from Food Network
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Shrimp and Grits Sweep Recipe from Food Network
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Get Shrimp Scampi over Pesto Couscous Recipe from Food Network
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Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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Get Paella on the Grill Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott