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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
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Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.
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The herbed vinaigrette here would be lovely on any summer lettuces.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Get Linguine with Red Clam Sauce Recipe from Food Network