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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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Get Corn Masa Pockets with Classic Shredded Beef: Gorditas con Carne Deshebrada Recipe from Food Network
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This tangy topping is a perfect accompaniment for all kinds of soups.
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Arguably the most popular German sausage.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Get Achiote Citrus Marinade Recipe from Food Network
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Fresh herbs take plain risotto to new heights.
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.