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Get Pork Osso Bucco Recipe from Food Network
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Get Pork Belly Adobo Recipe from Food Network
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The crisp, warm meat-filled French roll with cool, crunchy vegetables make this traditional Vietnamese sandwich a delicious variety of flavors and textures.
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These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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When you want to zest it up, Sriracha is always the answer.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
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Get Pork Sausage Recipe from Food Network
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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Get Chorizo Nachos Recipe from Food Network