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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
www.delish.com
You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Chili's breaking up with cornbread and we aren't mad about it.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Get Black Bean Burger Recipe from Food Network