Search Results (17,229 found)
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
www.allrecipes.com
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!
www.allrecipes.com
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
www.allrecipes.com
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
www.allrecipes.com
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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A super speedy enchilada sauce with a truly authentic taste.
www.delish.com
Of all the stuff that's ever been served on a stick, the lollipop is the most iconic.
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There is no fear of over-kneading this pastry.
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A steamed pudding made with fresh cranberries is served warm, topped with a rich vanilla cream, in this festive dessert.
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.