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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
www.foodnetwork.com
Get Anne Famie's Cabbage Rolls Recipe from Food Network
Get Anne Famie's Cabbage Rolls Recipe from Food Network
Ingredients:
tomato soup, tomatoes, cream of mushroom soup, pork, beef, white onion, nutmeg, salt, black pepper, savoy cabbage
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ingredients:
white rice, olive oil, beef, tomatoes, chicken stock, bay leaves, basil leaves, mint leaves, eggs, mozzarella cheese, parmesan cheese
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Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
Ingredients:
beef, celery, onion, tomato soup, ketchup, brown sugar, white vinegar, worcestershire sauce, taco, garlic powder, salt, buns
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Ingredients:
lasagna noodles, beef, cloves, garlic powder, oregano, cottage cheese, eggs, parmesan cheese, tomato basil, mozzarella cheese
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
Ingredients:
salt, oregano, flour, black pepper, italian seasoning, garlic powder, onion powder, cayenne pepper, beef, evaporated milk, sugar, white vinegar
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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
Ingredients:
butter, olive oil, onion, cloves, beef, sausage, italian seasoning, salt, rosemary, oregano, black pepper, tomato puree, tomato paste
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Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.
Ingredients:
beef rib, worcestershire sauce, soy sauce, onion, portobello mushrooms, green bell pepper, olive oil, salt, mustard, black pepper, provolone cheese
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
Ingredients:
beef, cream cheese, salt, chili powder, pasta, butter, sauce, cheddar cheese, monterey jack, tortilla chips, sour cream
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
Ingredients:
olive oil, onion, cloves, green bell pepper, celery, oregano, beef, italian sausage, chili sauce, red wine vinegar, worcestershire sauce, brown sugar
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Ingredients:
pizza crust, beef, ham, green bell pepper, red onion, pizza sauce, mushrooms, butter, pepperoni, mozzarella cheese