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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Get French Onion Grilled Cheese Recipe from Food Network
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
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Orange zest and cinnamon enliven this dense yet eggless carrot cake that swaps refined sugar for honey and butter for thick, creamy yogurt.
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Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake in a creamy sauce with browned pork chops. You may substitute onion for kohlrabi if it's not available.