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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin
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A hearty white bread made in the bread machine with instant potato flakes.
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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An excellent cranberry sauce for Christmas turkey dinner.
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This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network