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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Get Waffled Carrot Cake Recipe from Food Network
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get A Birthday Cake Recipe from Food Network
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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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Get Christina's TV Dinners Recipe from Food Network
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network