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www.allrecipes.com
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
This recipe delivers a culinary experience via a diverse blend of spices and just the right flavor of down-home Texas goodness.
Ingredients:
water, onions, beef, tomatoes, paprika, chili powder, sugar, salt, garlic powder, cumin, marjoram, cayenne pepper, cornmeal
www.foodnetwork.com
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
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Get Baked Spaghetti Recipe from Food Network
Get Baked Spaghetti Recipe from Food Network
Ingredients:
beef chuck, onion, red bell pepper, cloves, tomatoes, sugar, oregano, spaghetti, sharp cheddar, parsley leaves
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A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
Ingredients:
beef brisket, split peas, cabbage, turnip, carrots, potatoes, butter, black pepper, flour, sugar, baking powder, water
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Get Pizza Meatballs Recipe from Food Network
Get Pizza Meatballs Recipe from Food Network
Ingredients:
beef, onion powder, egg, bread crumbs, garlic, worcestershire sauce, mozzarella cheese, tomato sauce, tomatoes, onion
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
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Get Slow-Cooker Texas Chili Recipe from Food Network
Get Slow-Cooker Texas Chili Recipe from Food Network
Ingredients:
beef chuck, brown sugar, vegetable oil, onion, cloves, green chiles, cumin, chili powder, tomatoes, hot sauce
www.delish.com
You won't even realize it's low-carb.
You won't even realize it's low-carb.
Ingredients:
cauliflower, cream cheese, milk, olive oil, onion, carrots, cloves, beef, peas, corn, flour, chicken broth, parsley
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Impress everyone at your next party with Tater Tots® nachos.
Impress everyone at your next party with Tater Tots® nachos.
Ingredients:
beef, water, taco, cheese, sour cream, lime, tomato, black olives, jalapeno pepper, avocado, scallions, cilantro
www.allrecipes.com
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Ingredients:
cabbage, butter, onion, beef, pork, rice, garlic, salt plus, black pepper, tomato soup, tomato juice, ketchup
www.allrecipes.com
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Ingredients:
oil, flour, salt, garlic powder, black pepper, steaks, beef broth, cream of mushroom soup, onion
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt