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cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Salisbury Steak with Mushroom Gravy Recipe from Food Network
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Get Loco Moco Fried Rice Patties Recipe from Food Network
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Get Loco Moco Recipe from Food Network
www.simplyrecipes.com
Who doesn't love chocolate ice cream?! This version has a deep chocolate flavor and creamy texture. Top with chocolate sauce, whipped cream, and a cherry for an ice cream sundae!
www.allrecipes.com
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it!
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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This tasty soup can complement a nice meat dish or stand by itself as a meatless meal.
www.chowhound.com
I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...