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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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Get Turkey and Stuffing Recipe from Food Network
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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Get Spaghetti Squash and Meatballs Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cynthia Price.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network