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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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Get Roasted Chipotle Salsa Recipe from Food Network
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.