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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Serve this with grilled fish, chicken, or rice.
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Get Mango-Cucumber Rice Salad Recipe from Food Network
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This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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With Morningstar Farms® Meal Starters Veggie Steak Strips, you're only 10 minutes away from guilt-free fajitas.
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Get One Dough, Two Cookies Recipe from Food Network
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Get Curry Chicken Skewers Recipe from Food Network
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.