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Vegetables lightly sauteed are combined with Mexican-style stewed tomatoes, green chilies and corn in this recipe using canned black and kidney beans.
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Get Moroccan Chicken with Couscous Recipe from Food Network
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get "Cowboy" Stew Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Shepherd's Pie Recipe from Food Network
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Get Chicken Potpie Soup Recipe from Food Network