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Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Get Jalapeno Hushpuppies Recipe from Food Network
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Get Buffalo Burgers Recipe from Food Network