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Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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This bread machine recipe is sweetened with dried apricots and honey.
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These fragrant biscotti are even more wonderful dipped in chocolate.
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Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
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This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.