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🙋 Bye bread!
🙋 Bye bread!
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
www.delish.com
This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
www.allrecipes.com
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Ingredients:
onion, green olives, garlic, pickled jalapeno, pickle relish, mayonnaise, saltine crackers, curry powder
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
Ingredients:
bacon, chicken breast, celery, grapes, mayonnaise, red onion, lemon juice, worcestershire sauce, curry powder
www.foodnetwork.com
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Ingredients:
rice, canola oil, beef brisket, onion, kimchi, chive blossoms, soy sauce, sesame oil, sesame seeds, scallions, butter, eggs
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
Ingredients:
broccoli rabe, orecchiette, olive oil, italian sausage, cloves, cannellini beans, vegetable stock, parmigiano reggiano
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Get Top Sirloin Hot Pot Recipe from Food Network
Get Top Sirloin Hot Pot Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushroom, cloves, ginger, beef broth, soy sauce, sirloin steak, rice, cucumber, scallions, chile
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Get Roasted Cauliflower Risotto Recipe from Food Network
Get Roasted Cauliflower Risotto Recipe from Food Network
Ingredients:
parsley, cauliflower, olive oil, almonds, onion, rice, garlic, dry white wine, chicken broth, butter, italian fontina
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
www.allrecipes.com
For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.
For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.