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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.
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Turmeric milk is a simple infusion of warm milk with turmeric that exists with countless variations in homes across India, where it's known as haldi doodh The drink might include black pepper, and a touch of jaggery or honey to sweeten it This hybridized version lies somewhere closer to a masala chai with a dose of black tea and a spoon of fresh grated ginger
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Oatmeal cookies with raisins and craisins.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network