Search Results (8,693 found)
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Get Thai Shrimp Spring Rolls Recipe from Food Network
Get Thai Shrimp Spring Rolls Recipe from Food Network
Ingredients:
noodles, soy sauce, shrimp, lime juice, sambal, sugar, cucumber, carrot, cilantro, mint, rice paper, lettuce, wine vinegar, ginger, green onion, cloves, sesame oil
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Get Easter Flower Cupcake Recipe from Food Network
Get Easter Flower Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, almonds, jujube, green, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff
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Get Valerie's Very Best Gumbo Recipe from Food Network
Get Valerie's Very Best Gumbo Recipe from Food Network
Ingredients:
canola oil, flour, celery, green bell peppers, white onion, scallions, cloves, chicken stock, tomatoes, andouille sausage, smoked sausage, cayenne, bay leaves, okra, rotisserie chicken, minute rice
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
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Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Get Saffron Salmon's Dungeness Crab Cakes Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
Ingredients:
shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Get Roasted Baby Turnips with Miso Butter and Fried Eggs Recipe from Food Network
Ingredients:
greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
www.allrecipes.com
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Ingredients:
potatoes, eggs, bacon, black beans, green onions, jalapeno peppers, green bell pepper, mayonnaise, brown mustard, cajun
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients:
pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil