Search Results (8,925 found)
www.delish.com
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
www.allrecipes.com
These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
www.chowhound.com
This homemade marshmallow crème recipe beats hot sugar syrup into egg whites for the ultimate ice cream topping.
www.allrecipes.com
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
www.allrecipes.com
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
www.allrecipes.com
This is great! The bacon makes the hamburgers so tender!
www.allrecipes.com
Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.
www.allrecipes.com
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
www.allrecipes.com
Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
www.allrecipes.com
Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch