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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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This magical confection is part pudding, part cake, entirely delicious.
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Jack's Peach BBQ Beans Recipe from Food Network
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Ground almonds adds a nutty and crunchy texture to the lemon flavor in the cupcake. Have fun making your own icing with a sweet blueberry filling on top.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network