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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
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Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
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It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Salad Recipe from Food Network
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.