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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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An extra spicy apple pie that uses every spice in the cabinet - cinnamon, nutmeg, coriander, allspice, and cloves.
www.simplyrecipes.com
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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Get Cheesy Baked Farro Recipe from Food Network
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network