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cooking.nytimes.com
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer’s weekend lunch.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Get Chicken Croquettes Recipe from Food Network
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Get Chicken Croquettes Recipe from Food Network
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).