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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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Get Pear Strudel Recipe from Food Network
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This savory quiche features sausage and mushrooms.
cooking.nytimes.com
I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Get Southern Creamed Corn Recipe from Food Network
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.