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Get Peanut Noodle Salad Recipe from Food Network
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.
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Get Lasagna Soup Recipe from Food Network
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Get Breakfast Lasagna Recipe from Food Network
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
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Get Lighter Asian Noodle Salad Recipe from Food Network
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A quick and easy Thai recipe for stir-fried noodles with ground chicken and bell peppers.
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Get Summer Succotash Recipe from Food Network