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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
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Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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Get Red Pepper-Basil Pesto Pizza Recipe from Food Network
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
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Get Red, White, and Blueberry Salad Recipe from Food Network
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.