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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
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Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
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This spicy cucumber salad is a Korean restaurant favorite!
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Get Matzo Ball Soup Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network