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Get Big Game Pizza Ball Recipe from Food Network
Get Big Game Pizza Ball Recipe from Food Network
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Get Nona's Meatballs Recipe from Food Network
Get Nona's Meatballs Recipe from Food Network
Ingredients:
sirloin, parsley leaves, italian bread, cloves, eggs, parmigiano reggiano, olive oil, onion, celery, parsley, tomatoes, tomato puree, tomato sauce, basil leaves, oregano, red pepper flakes
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Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
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Get Mama's Lasagna Recipe from Food Network
Get Mama's Lasagna Recipe from Food Network
Ingredients:
olive oil, turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan, parsley leaves, salt, black pepper, mozzarella, cheddar
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Get Lousagna Recipe from Food Network
Get Lousagna Recipe from Food Network
Ingredients:
olive oil, lamb, onion, green bell pepper, red bell pepper, tomato paste, tomato sauce, dry red wine, chicken stock, rosemary, thyme, herbs, mozzarella, pecorino cheese, egg, baby spinach, lasagna
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Get Grits and Grillades Recipe from Food Network
Get Grits and Grillades Recipe from Food Network
Ingredients:
grits, heavy cream, garlic, butter, red bell pepper, bell pepper, green bell pepper, red onion, tomato, beef stock, veal, tomato sauce, red wine, olive oil, flour
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Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
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Get Sweet and Smoky Baked Beans Recipe from Food Network
Get Sweet and Smoky Baked Beans Recipe from Food Network
Ingredients:
bacon, onions, green bell pepper, garlic, kidney beans, molasses, barbecue sauce, ketchup, brown sugar, worcestershire sauce, mustard, dry mustard, cider vinegar
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil
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Get Yangzhou Fried Rice Recipe from Food Network
Get Yangzhou Fried Rice Recipe from Food Network
Ingredients:
shrimp, ketchup, chili sauce, peanut oil, eggs, ginger, carrot, pork, shiitake mushrooms, peas, jasmine rice, soy sauce, sesame oil, green onions
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Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chile, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, flour, chuck, canola oil, hamburger buns, baby arugula
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Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Get Orecchiette with Mini Chicken Meatballs Recipe from Food Network
Ingredients:
orecchiette, bread crumbs, parsley, eggs, milk, ketchup, salt, black pepper, chicken, olive oil, chicken stock, cherry tomatoes, parmesan, bocconcini, basil leaves