Search Results (4,346 found)
Cal Peternell’s Braised Chicken Legs Recipe
Cal Peternell’s Braised Chicken Legs Recipe
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients: chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
Chili on Rice
Chili on Rice
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Ingredients: olive oil, onion, red pepper, carrot, garlic, chili powder, cumin, tomatoes, broth, black beans, corn kernels, rice, water, butter
Spicy Turkey Breast
Spicy Turkey Breast
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Ingredients: fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey, bread, olive oil
Bon Appetit's Meatballs
Bon Appetit's Meatballs
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Ground pork, sweet Italian sausage, and ground beef are lightened with broth-moistened Italian bread and seasoned with garlic, Italian parsley, and Romano cheese. They're delicious plain or added to a pot of tomato sauce.
Ingredients: pork, italian sausage, beef sirloin, beef chuck, italian bread, chicken broth, garlic, italian parsley, eggs, pecorino romano, olive oil, butter
Roasted Rosemary and Lemon Chicken Recipe
Roasted Rosemary and Lemon Chicken Recipe
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A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
Ingredients: chicken, lemon, rosemary, olive oil, butter, soy sauce, garlic, shallot, white vermouth, flour, chicken broth
Tako Poke
Tako Poke
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Ingredients: sesame oil, octopus, soy sauce, english cucumber, scallions, chile, nori
Roasted Vegetables for a Crowd Recipe
Roasted Vegetables for a Crowd Recipe
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Ingredients: broccoli, cauliflower, olive oil, rosemary, thyme, brussels sprouts, sweet potatoes, bell peppers, red bell peppers, red onions
Southwestern Pork Meatloaf Recipe
Southwestern Pork Meatloaf Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
Pasta Primavera with Peas, Asparagus and Kale
Pasta Primavera with Peas, Asparagus and Kale
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Ingredients: penne, snap peas, asparagus, kale, olive oil, chives, zest, tarragon, pecorino romano
Heirloom Grape Tomato Salad
Heirloom Grape Tomato Salad
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Ingredients: lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
25-Minute Cheesy Sausage and Butternut Squash Casserole
25-Minute Cheesy Sausage and Butternut Squash Casserole
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Ingredients: olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
Sausage and Herb Stuffing
Sausage and Herb Stuffing
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Ingredients: sourdough, butter, yellow onion, celery, smith apples, parsley, salt, black pepper, italian sausage, chicken stock, cranberries