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Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
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This spicy cucumber salad is a Korean restaurant favorite!
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.
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Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
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In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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Get Matzo Ball Soup Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.