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Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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Even turkey burger skeptics will be singing praises to this famous turkey burger recipe with plenty of flavor from barbeque sauce, chili powder, and green onion. Serve with baked sweet potato chips.
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Throw these together for an impressive campfire snack.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.