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Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Ingredients:
beer, dijon mustard, turkey, red bell peppers, basil leaves, cloves, parmesan cheese, pine nuts, red pepper flakes, anchovy, olive oil, vegetables, sourdough bread, provolone cheese
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
boston lettuce, olive oil, potatoes, green beans, red bell pepper, marinated artichoke, tomatoes, eggs, anchovy, black olives, tarragon vinegar, dijon mustard, garlic, herbs
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Ingredients:
parmigiano reggiano, onion, celery, carrots, lemon, bay leaves, chicken stock, water, olive oil, anchovy filets, sweet onion, chile, cloves, tomato paste, white wine, spaghetti squash
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
Get Salad Nicoise with Seared Tuna Recipe from Food Network
Ingredients:
garlic, dijon mustard, red wine vinegar, lemon, parsley, tarragon, olive oil, potatoes, eggs, green beans, tuna, cherry tomatoes, nicoise olives, anchovy, caper, chives
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Get Austrian Lobster Cocktail Recipe from Food Network
Get Austrian Lobster Cocktail Recipe from Food Network
Ingredients:
mayonnaise, tomato sauce, lobster tail, onion, anchovy, capers, parsley, egg white, worcestershire sauce, orange juice, lemon, mustard, horseradish, paprika, cayenne, dry sherry, cognac, cointreau, shrimp
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red pepper flakes, dry white wine, fish, tomatoes, bay leaf, thyme leaves, bass, shrimp, parsley leaves, tarragon, honey, butter, anchovy, sourdough bread
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Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Get Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) Recipe from Food Network
Ingredients:
jumbo shrimp, lemon, parsley, red pepper flakes, cloves, salt, olive oil, anchovy, spaghetti, plum tomatoes, onion
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
Ingredients:
olive oil, onions, carrots, celery ribs, garlic, rosemary, thyme, black peppercorns, zinfandel, rib, veal, nicoise olives, anchovy, yukon gold, salt plus, butter, horseradish, parmigiano reggiano
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients:
bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
Ingredients:
beans, green beans, potatoes, olive oil, cherry tomatoes, red onion, basil, parsley, red wine vinegar, dijon mustard, honey, garlic, anchovy, fennel seeds, mustard, coriander, jumbo shrimp