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cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
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Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
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Get Fall Fondue with Gouda Recipe from Food Network
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It’s all in the name.
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Get Mulled Red Wine Sangria Recipe from Food Network
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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With apple brandy and rum.
Ingredients: rum, apple brandy, vermouth
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Recipe given by Jbird in NYC.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)