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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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An exotic herb mixture from Georgia.
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creole Meuniere Sauce Recipe from Food Network
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Get Rhode Island Chowder Recipe from Food Network
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Make your own version of this taqueria staple.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Get Camembert and Roasted Garlic Recipe from Food Network
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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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Get Guisados' Cochinita Pibil Tacos Recipe from Food Network